Surrey Meats

Surrey Group is committed to increasing carcass weights and quality so that farmers receive a better return on their investment. We have initiated various schemes whereby smallholders gain access to breeding stock, supplementary feeding and veterinary supplies.

The beef abattoir was commissioned in 1996 and has the capacity to process 100 head of cattle per day. Surrey Meats has invested in modern refrigeration facilities and has its own cattle collection fleet, plus refrigerated delivery trucks to ensure food quality and safety on the move.

View our beef cut guide